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OCTOPUS KITCHEN AND BAR

4660 NORTH OCEAN DR, Lauderdale-By-The-Se, FL, 33308

Inspection Completed - No Further Action

Most recent inspection

Date
July 20, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
7
Jurisdiction
Broward County (Fort Lauderdale), FL

Violations (7)

  • 03B-01-6Critical

    Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - potatoes (118-125F - Hot Holding). Per operator holding 1/2 hour. Operator immediately moved item to grill to reheat. Cookline - under heat bar - sausage (95-96F). Per operator holding approximately 2 hours. Operator immediately moved to grill to reheat.

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - potatoes (118-125F - Hot Holding). Per operator holding 1/2 hour. Operator immediately moved item to grill to reheat. Cookline - under heat bar - sausage (95-96F). Per operator holding approximately 2 hours. Operator immediately moved to grill to reheat. **Corrective Action Taken**

    High Priority

  • 03A-02-5Critical

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo - countertop - cream cheese (84F). Per operator item holding approximately 2 hours. Operator moved item to walk in to quick chill.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo - countertop - cream cheese (84F). Per operator item holding approximately 2 hours. Operator moved item to walk in to quick chill. **Corrective Action Taken**

    High Priority

  • 10-12-5Corrected on site

    In-use ice scoop stored in visibly soiled container between uses. Operator removed to clean.

    Basic - In-use ice scoop stored in visibly soiled container between uses. Operator removed to clean. **Corrected On-Site**

    Basic

  • 08B-38-4Repeat

    Food stored on floor. Cases of water in plastic bottles stored on floor at bar.

    Basic - Food stored on floor. Cases of water in plastic bottles stored on floor at bar. **Repeat Violation**

    Basic

  • 22-02-4

    Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack on Cookline visibly soiled.

    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack on Cookline visibly soiled.

    Intermediate

  • 10-07-4

    In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 108F. Operator moved to heat source.

    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 108F. Operator moved to heat source. **Corrective Action Taken**

    Basic

  • 14-69-4

    Ice buildup in red expo reach-in freezer

    Basic - Ice buildup in red expo reach-in freezer

    Basic

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.