BAK-A-YAAD CUISINE

Violations (3)

• 22-45-4CriticalCorrected on site

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing and rinsing dishes but not sanitizing . Advised operator to set up triple sink and sanitize dishes. Triple sink was set up reading 200ppm quaternary. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalRepeatCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside oven jerk chicken (126F - Hot Holding). Per manager chicken was held out of temperature for less than one hour ago. Operator increased oven temperature for chicken to reheat. Chicken reheated to 167F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08B-38-4

  Food stored on floor. Dry storage room , bucket of beans and corn meal stored on floor.

  Basic - Food stored on floor. Dry storage room , bucket of beans and corn meal stored on floor.

  Basic