FORTUNE

Violations (4)

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food. In GE upright freezer in kitchen, raw breaded shrimp in standard plastic to go bags. Employees moved shrimp to clear food grade plastic bags. -

  High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. In GE upright freezer in kitchen, raw breaded shrimp in standard plastic to go bags. Employees moved shrimp to clear food grade plastic bags. **Corrected On-Site** **Warning** - From follow-up inspection 2026-09-04: Observed at callback inspection same. Breaded raw shrimp in standard printed to go bags in GE freezer. Employee switched shrimp to food grade bags. **Admin Complaint** **Corrected On-Site**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-09-04: Observed at callback inspection same. **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Wall area by cookline hand sink and prep table at front end of cookline soiled. -

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area by cookline hand sink and prep table at front end of cookline soiled. **Warning** - From follow-up inspection 2026-09-04: Observed at callback inspection same. **Time Extended**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. -

  Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning** - From follow-up inspection 2026-09-04: Observed at callback inspection same. No chlorine test kit. **Time Extended**

  Intermediate