HOOKS FISH & CHICKEN

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. 1. Front counter dessert cooler , raw conch salad over ready to eat cake slices. 2. Walk in cooler , Raw conch salad over house made Cole slaw . Employee removed raw salad to the lower shelf during the inspection.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Front counter dessert cooler , raw conch salad over ready to eat cake slices. 2. Walk in cooler , Raw conch salad over house made Cole slaw . Employee removed raw salad to the lower shelf during the inspection. **Corrected On-Site**

  High Priority

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in walk in cooler , employee food stored amongst food for the employee. Employee removed to a separate area in cooler. **Corrected On-Site**

  Basic

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface. Reach in low boy cooler opposite cook line shelves heavily rusted.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in low boy cooler opposite cook line shelves heavily rusted. **Repeat Violation**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 53B-13-5Repeat

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

  Intermediate