KIRIN RESTAURANT

Violations (12)

• 22-20-5RepeatCorrected on site

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in wait station has Accumulation of black/green mold-like substance . Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**

  Basic

• 36-32-5Repeat

  Ceiling/ceiling tile shows damage or is in disrepair. In ware washing area ceiling tiles have water damage and hanging.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. In ware washing area ceiling tiles have water damage and hanging. **Repeat Violation**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. At cook line has cut marks and is no longer cleanable

  Basic - Cutting board has cut marks and is no longer cleanable. At cook line has cut marks and is no longer cleanable

  Basic

• 22-08-4Repeat

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line soiled with food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line soiled with food debris. **Repeat Violation**

  Basic

• 23-03-4RepeatCorrected on site

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cook line soiled with grease. 2. Flip top opposite entrance door of kitchen soiled with food debris. Operator cleaned during the inspection.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cook line soiled with grease. 2. Flip top opposite entrance door of kitchen soiled with food debris. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**

  Basic

• 11-03-5

  Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager.

  Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager.

  Intermediate

• 11-27-4Repeat

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. **Repeat Violation**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed pot in handwashing sink opposite steam table. Operator removed during the inspection.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at entrance to dish washing area. Operator provided during the inspection.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at entrance to dish washing area. Operator provided during the inspection. **Corrected On-Site**

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink. Hand wash sink at entrance to dish washing area. Operator provided during the inspection.

  Intermediate - No soap provided at handwash sink. Hand wash sink at entrance to dish washing area. Operator provided during the inspection. **Corrected On-Site**

  Intermediate

• 31B-05-4

  Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink at entrance to dish washing area. Operator placed paper towels above sink until dispenser is repaired.

  Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink at entrance to dish washing area. Operator placed paper towels above sink until dispenser is repaired. **Corrective Action Taken**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate