LA GRANJA CHICKEN STEAK AND SEAFOOD

Violations (4)

• 22-45-4CriticalCorrected on site

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed at triple sink in kitchen , operator washing and rinsing dishes without sanitizing. Advised operator to properly set up triple sink and re sanitized dishes without sanitizing. Triple sink was set up reading chlorine 100 ppm. Operator sanitized dishes. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler , raw fish stored over ready to eat sauces. Educated operator on proper storage / separation. Operator moved fish to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside.

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Hand washing sink next to triple sink has food particles. Advised manager that hand washing sink is only for hand washing. Employee cleaned sink during the inspection.

  Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink next to triple sink has food particles. Advised manager that hand washing sink is only for hand washing. Employee cleaned sink during the inspection. **Corrected On-Site**

  Intermediate