SAVOR 876 JAMAICAN RESTAURANT

Violations (8)

• 22-42-4CriticalCorrected on site

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in dish washing area 3cs , sanitizer reading over 200ppm chlorine. Operator remade solution to 100 ppm chlorine during the inspection. **Corrected On-Site** **Warning**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Reduced oxygen fish being packaged at the establishment and held for over 4 hours in freezer Per manager ROP fish is done at the establishment. See stop sale . **Warning**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table Jerk chicken (85F - Hot Holding). Per operator item was held out of temperature for less than 3 hours ago.Operator placed chicken in oven to reheat during the inspection.**Corrected On-Site** **Corrective Action Taken** **Warning**

  High Priority

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line , employee phone stored on blue cutting board. Operator removed phone and stored away from food. Operator cleaned and sanitized cutting board

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line , employee phone stored on blue cutting board. Operator removed phone and stored away from food. Operator cleaned and sanitized cutting board **Corrected On-Site** **Warning**

  Basic

• 03G-50-1

  Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

  Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator doing ROP for fish red snapper and salmon . Advised operator to apply for a Haccp plan if they wish to ROP fish. **Warning**

  Intermediate

• 08B-47-4Corrected on site

  Food not stored at least 6 inches off of the floor.

  Basic - Food not stored at least 6 inches off of the floor. Observed in walk in cooler , plantains in box not 6 inches off the floor. Operator elevated during the inspection. **Corrected On-Site** **Warning**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Customers female restroom. Operator replenished during the inspection.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Customers female restroom. Operator replenished during the inspection. **Corrected On-Site** **Warning**

  Intermediate