SINGH'S ROTI DELIGHT INC

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw shell eggs stored over ready to eat cheesecake. Operator moved raw eggs to bottom shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw shell eggs stored over ready to eat cheesecake. Operator moved raw eggs to bottom shelf. **Warning**

High Priority

Vending machine exterior soiled. In prep area, reach in freezer has accumulated ice buildup.

Basic - Vending machine exterior soiled. In prep area, reach in freezer has accumulated ice buildup. **Warning**

Basic

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Timatee Praveen Singh 3/1/2021 expired

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Timatee Praveen Singh 3/1/2021 expired **Warning**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, cutting board soiled with food debris and mold like substance

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, cutting board soiled with food debris and mold like substance **Warning**

Intermediate

Handwash sink not accessible for employee use at all times. In kitchen, handwashing sink blocked by rolling rack. Operator moved cart.

Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, handwashing sink blocked by rolling rack. Operator moved cart. **Corrected On-Site** **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. At cook line in kitchen, no paper towels supplied.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line in kitchen, no paper towels supplied. **Warning**

Intermediate

Time/temperature control for safety food thawed in an improper manner. In three compartment sink, raw fish thawing in standing water. Operator removed fish from sink to start preparing,

Basic - Time/temperature control for safety food thawed in an improper manner. In three compartment sink, raw fish thawing in standing water. Operator removed fish from sink to start preparing, **Corrected On-Site** **Warning**

Basic

No soap provided at handwash sink. On cook line in kitchen, no soap provided.

Intermediate - No soap provided at handwash sink. On cook line in kitchen, no soap provided. **Warning**

Intermediate