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TRINI'S CHINESE BITES LLC

4850 W OAKLAND PARK BLVD STE 134, Lauderdale Lakes, FL, 33313

Inspection Completed - No Further Action

Most recent inspection

Date
March 4, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
8
Jurisdiction
Broward County (Fort Lauderdale), FL

Violations (8)

  • 41-07-4CriticalCorrected on site

    Container of medicine improperly stored.

    High Priority - Container of medicine improperly stored. Observed on preparation table opposite cook line, bottle of cough syrup stored . Operator removed during the inspection. **Corrected On-Site**

    High Priority

  • 14-31-5CriticalCorrected on site

    Nonfood-grade bags used in direct contact with food.

    High Priority - Nonfood-grade bags used in direct contact with food. Observed at cook line bowl, printed to go grocery bags used to cover rice cooking on stove . Operator discarded bags during the inspection. **Corrected On-Site**

    High Priority

  • 03B-01-6CriticalCorrected on site

    Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line Hot box - fried chicken (110F - Hot Holding). Per item was in unit for less than 2 hours. Operator placed item in oven to reheat. Fried chicken reheated to 183F. **Corrected On-Site**

    High Priority

  • 11-27-4

    Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager

    Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager

    Intermediate

  • 10-07-4Corrected on site

    In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter blocked, utensils in standing water of 84F. Operator discarded water during the inspection.

    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter blocked, utensils in standing water of 84F. Operator discarded water during the inspection. **Corrected On-Site**

    Basic

  • 53B-13-5

    Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

    Intermediate

  • 51-13-4

    No Heimlich maneuver/choking sign posted. Emailed poster to manager

    Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager

    Basic

  • 11-03-5

    Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager.

    Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager.

    Intermediate

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.