TRINI'S CHINESE BITES LLC
4850 W OAKLAND PARK BLVD STE 134, Lauderdale Lakes, FL, 33313
Most recent inspection
- Date
- March 4, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (8)
- 41-07-4CriticalCorrected on site
Container of medicine improperly stored.
High Priority - Container of medicine improperly stored. Observed on preparation table opposite cook line, bottle of cough syrup stored . Operator removed during the inspection. **Corrected On-Site**
High Priority
- 14-31-5CriticalCorrected on site
Nonfood-grade bags used in direct contact with food.
High Priority - Nonfood-grade bags used in direct contact with food. Observed at cook line bowl, printed to go grocery bags used to cover rice cooking on stove . Operator discarded bags during the inspection. **Corrected On-Site**
High Priority
- 03B-01-6CriticalCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line Hot box - fried chicken (110F - Hot Holding). Per item was in unit for less than 2 hours. Operator placed item in oven to reheat. Fried chicken reheated to 183F. **Corrected On-Site**
High Priority
- 11-27-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager
Intermediate
- 10-07-4Corrected on site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter blocked, utensils in standing water of 84F. Operator discarded water during the inspection.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter blocked, utensils in standing water of 84F. Operator discarded water during the inspection. **Corrected On-Site**
Basic
- 53B-13-5
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate
- 51-13-4
No Heimlich maneuver/choking sign posted. Emailed poster to manager
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager
Basic
- 11-03-5
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager.
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager.
Intermediate
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.