AL CHINA

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen to go outside, returned to cook line, put on clean gloves and continued preparing food without first washing hands and changing gloves. Discussed proper handwashing procedures with employee, employee refused to wash hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen to go outside, returned to cook line, put on clean gloves and continued preparing food without first washing hands and changing gloves. Discussed proper handwashing procedures with employee, employee refused to wash hands.

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer , bags of raw beef stored over opened package of smoked herrings. Operator rearranged food for proper storage.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer , bags of raw beef stored over opened package of smoked herrings. Operator rearranged food for proper storage. **Corrected On-Site**

High Priority

Food stored on floor. Containers of dry seasoning stored on floor of kitchen. Operator removed food from floor.

Basic - Food stored on floor. Containers of dry seasoning stored on floor of kitchen. Operator removed food from floor. **Corrected On-Site**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in container of standing water at 75 F on prep table. Water was discarded.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in container of standing water at 75 F on prep table. Water was discarded. **Corrected On-Site**

Basic

No Heimlich maneuver/choking sign posted. Poster emailed to owner.

Basic - No Heimlich maneuver/choking sign posted. Poster emailed to owner. **Repeat Violation**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Intermediate