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CARIB ISLAND RESTAURANT

4620 N UNIVERSITY DR, Lauderhill, FL, 33351

Inspection Completed - No Further Action

Most recent inspection

Date
March 2, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
9
Jurisdiction
Broward County (Fort Lauderdale), FL

Violations (9)

  • 22-08-4

    Interior of oven/microwave has accumulation of black substance/grease/food debris.

    Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residues into microwave.

    Basic

  • 29-08-4

    Plumbing system in disrepair at 3 compartment sink.

    Basic - Plumbing system in disrepair at 3 compartment sink.

    Basic

  • 36-22-4

    Floor area(s) covered with standing water in dishwashing area.

    Basic - Floor area(s) covered with standing water in dishwashing area.

    Basic

  • 08B-38-4

    Food stored on floor.

    Basic - Food stored on floor. Observed cases with drinks stored on dry storage floor.

    Basic

  • 14-69-4

    Ice buildup in reach-in freezer and/or walk-in freezer. -

    Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.

    Basic

  • 08B-17-4

    Unwashed fruits/vegetables stored with ready-to-eat food.

    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bag with onions stored over pepper sauce in walk in cooler.

    Basic

  • 29-03-4

    Water draining onto floor surface due to leaking pipe.

    Basic - Water draining onto floor surface due to leaking pipe.

    Basic

  • 16-37-1

    No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    Intermediate

  • 02C-02-5

    Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked a cooked pork stored in walk in cooler. Per operator, pork cooked on 02/28/2026.

    Intermediate

Earlier inspections on file

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.