CARIBBEAN POT ON WHEELS JERK CENTER

Violations (6)

• 08B-38-4

  Food stored on floor. -

  Basic - Food stored on floor. -Observed containers with chicken stored on walk in cooler floor. Operator removed and stored on shelf.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees at bar area.

  Basic - No handwashing sign provided at a hand sink used by food employees at bar area.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed about their health responsibilities.

  Intermediate