CC FORTUNES SPORTS BAR AND GRILL LLC

Violations (13)

• 14-31-5CriticalRepeat

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in freezer chest cooked ribs stored in contact with non food grade bag. **Repeat Violation**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of in direct contact with a container of grits. Operator stored correctly. **Corrected On-Site**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 portions salmon.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 portions salmon.

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ Ppm. Operator discarded solution remade. Rechecked 50 Ppm

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ Ppm. Operator discarded solution remade. Rechecked 50 Ppm **Corrected On-Site**

  High Priority

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee speaking on phone change gloves and handle egg sandwich without washing hands. Employee washed hands **Corrected On-Site**

  High Priority

• 06-01-5Repeat

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed filet of swai 36F in a bowl of standing water on salad station. **Repeat Violation**

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed red peppers and cucumbers stored on top of a container of cooked pasta. Operator stored correctly. **Corrected On-Site**

  Basic

• 29-49-6Repeat

  Standing water in bottom of reach-in-cooler. Beverage air reach in on cook line.

  Basic - Standing water in bottom of reach-in-cooler. Beverage air reach in on cook line. **Repeat Violation**

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. By soda syrups

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By soda syrups

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice,sugar salt. Operator removed. **Corrected On-Site**

  Basic

• 06-09-1

  Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 portions salmon.

  Basic - Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 portions salmon.

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top Interior of microwave has accumulation of black substance/grease/food debris.

  Basic