CHINA SKY

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp cold held at 45F in flip top cooler. Per operator, shrimp trans to unit 2 hours prior to the inspection. Advise operator to transfer shrimp to freezer for quick chill . **Warning**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 4:10 p.m. , no time mark on cut cabbages, bean sprouts and cooked chicken wings held using time as a public health control. Per operator, all items refilled at 2:00 p.m. Operator correctly time marked items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken stored at 90F in kitchen area. Per operator, chicken cooked 1 hour before the inspection. Advise operator to reheat chicken to 165F and above. **Warning**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw clams in reach in freezer. Operator removed clams to top shelf. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. -

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over corn in reach in freezer . Operator removed corn to top shelf. -Observed raw shell eggs not vertical separated from cut vegetables in flip top cooler. Operator relocate eggs to front of the unit. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Food stored on floor. -

Basic - Food stored on floor. -Observed various containers with food items stored on kitchen floor. -Observed containers with various food items stored on walk in cooler floor. **Warning**

Basic

Reuse of single-service or single-use articles.

Basic - Reuse of single-service or single-use articles. Observed single use jug cut and used to dispense cooked rice. **Warning**

Basic

Stored food not covered. -

Basic - Stored food not covered. -Observed bags with rice stored uncovered at dry storage area. -Observed uncovered containers with cut cabbages, cooked pork and egg rolls stored in walk in cooler. **Repeat Violation** **Admin Complaint**

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee with no knowledge of his health responsibility information. **Warning**

Intermediate

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of old food residue buildup on Atosa refrigerator door and handle. **Repeat Violation** **Admin Complaint**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 2/8/2025 **Warning**

Intermediate

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**

Basic

Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean takeout containers stored next to handwashing sink exposed to splashing. **Warning**

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation with no hair restraints. **Warning**

Basic

Food stored in a location that is exposed to splash/dust.

Basic - Food stored in a location that is exposed to splash/dust. Observed containers with cooked chicken stored next to hand washing sink exposed to contamination. Operator removed chicken. **Corrected On-Site** **Warning**

Basic