CLASSIC BILLIARDS

Violations (4)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held in flip top cooler at 47F. Cheese over stocked in container. Per operator , cheese transfer to unit less than 3 hours prior to the inspection. Operator reporting cheese and transfer excessive portions to another unit. **Corrective Action Taken** **Warning**

  High Priority

• 08B-38-4RepeatCorrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed various food items stored on walk in cooler floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on prep table not stored inverted sanitizer solution between use. **Warning**

  Basic

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 10/7/2025 **Warning**

  Intermediate