CRAFTY CRAB

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw scallops stored over cooked corn and potatoes. Operator moved scallops to other cooler with raw seafood.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw scallops stored over cooked corn and potatoes. Operator moved scallops to other cooler with raw seafood. **Corrected On-Site**

  High Priority

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored on cook/ prep line. Operator discarded food,

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored on cook/ prep line. Operator discarded food, **Corrected On-Site**

  Basic

• 55-01-5

  Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Customer was charged 18% without knowledge, customer stated they were the only one eating at restaurant. Menu only disclosed automatic gratuity of 18% of 6 or more people.

  Intermediate - Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Customer was charged 18% without knowledge, customer stated they were the only one eating at restaurant. Menu only disclosed automatic gratuity of 18% of 6 or more people.

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor. In walk in freezer, boxes of food stored on floor. Operator moved boxes to shelf.

  Basic - Food stored on floor. In walk in freezer, boxes of food stored on floor. Operator moved boxes to shelf. **Corrected On-Site**

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate