DON PAN

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food Flip top lower cooler at cook line , raw shell eggs stored over tomato sauce . Educated operator on proper separation . Operator reorganized storing raw shell eggs to the lower shelf .

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food Flip top lower cooler at cook line , raw shell eggs stored over tomato sauce . Educated operator on proper separation . Operator reorganized storing raw shell eggs to the lower shelf . **Corrected On-Site**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. Flip top cutting board at cook line.

  Basic - Cutting board has cut marks and is no longer cleanable. Flip top cutting board at cook line.

  Basic

• 14-69-4

  Ice buildup in walk-in freezer.

  Basic - Ice buildup in walk-in freezer.

  Basic

• 36-36-4

  Ceiling tile missing. Over walk in freezer

  Basic - Ceiling tile missing. Over walk in freezer

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in lower flip top cooler at cook line , cooked chicken and cooked pork not date marked. Per operator items were made on 06-12. Operator date marked 06-12 during the inspection. **Corrected On-Site**

  Intermediate