FAT WAYNE'S SEAFOOD & CARIBBEAN RESTAURANT

Violations (11)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked pork (76F - Cooling). As per cook, food was cooked the night before and started cooling more than 3 hours ago. See stop sale. **Warning**

  High Priority

• 03D-01-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked pork (76F - Cooling). As per cook, food was cooked the night before and started cooling more than 3 hours ago. See stop sale. **Warning**

  High Priority

• 50-17-3CriticalCorrected on site

  Operating with an expired Division of Hotels and Restaurants license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Dec 1, 2025. Operator paid for the license at time of inspection. **Corrected On-Site** **Warning**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cornbread in the reach in cooler. Operator stored properly. **Corrected On-Site** **Warning**

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in the reach in freezer stored over raw fish. Operator stored properly. **Corrected On-Site** **Warning**

  High Priority

• 36-36-4

  Ceiling tile missing near the storage area for pots and pans.

  Basic - Ceiling tile missing near the storage area for pots and pans. **Warning**

  Basic

• 05-03-4

  Probe thermometer not within the intended measuring range of use.

  Intermediate - Probe thermometer not within the intended measuring range of use. Observed a thermometer with a starting at 100F. **Warning**

  Intermediate

• 36-73-4

  Floor soiled/has accumulation of debris in the kitchen under the large pieces of equipment.

  Basic - Floor soiled/has accumulation of debris in the kitchen under the large pieces of equipment. **Warning**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with a sanitizer bucket in it. Operator removed sanitizer bucket. **Corrected On-Site** **Warning**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Warning**

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink. Operator provided soap.

  Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site** **Warning**

  Intermediate