FIRST WATCH RESTAURANT #250
7910 W COMMERCIAL BLVD UNIT B0030, Lauderhill, FL, 33351
Most recent inspection
- Date
- June 16, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (3)
- 03D-01-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On speed rack in kitchen Melted butter 95F-98F @ 10:21 cooling since 10:00 rechecked 91F- 95F @10:41 at this rate product will not reach 70F in two hours. Operator placed in walk-in cooler.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On speed rack in kitchen Melted butter 95F-98F @ 10:21 cooling since 10:00 rechecked 91F- 95F @10:41 at this rate product will not reach 70F in two hours. Operator placed in walk-in cooler. **Corrective Action Taken**
High Priority
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage links stored over cooked crumbles of sausage on speed rack in walk-in cooler. Operator stored correctly. **Corrected On-Site**
High Priority
- 03A-02-5CriticalCorrected on site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line roasted corn (44-45F - Cold Holding) per operator removed from walk-in cooler and placed on in holding unit less than two hours not portion or prepared today. Operator voluntarily discarded. **Corrected On-Site**
High Priority
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.