IZZIBAN SUSHI & BBQ IN LAUDERHILL

Violations (9)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. 1.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed in flip top opposite stove in kitchen , raw chicken stored behind ready to eat unsalted margarine. Operator reorganized storing raw chicken to the front of flip top. 2. Observed in walk in cooler , Raw pork over bean sprouts , Raw beef over soy sauce . Educated manager on proper storage / separation. Operator reorganized storing raw meats to the lower shelf. **Corrected On-Site**

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. In walk in cooler , bowls with no handle used to dispense sauces. Operator removed during the inspection.

  Basic - Bowl or other container with no handle used to dispense food. In walk in cooler , bowls with no handle used to dispense sauces. Operator removed during the inspection. **Corrected On-Site**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. Flip top in kitchen opposite Hand washing sink.

  Basic - Cutting board has cut marks and is no longer cleanable. Flip top in kitchen opposite Hand washing sink.

  Basic

• 36-24-5Repeat

  Hole in or other damage to wall. Section of wall covering missing in back left wall of kitchen.

  Basic - Hole in or other damage to wall. Section of wall covering missing in back left wall of kitchen. **Repeat Violation**

  Basic

• 08B-12-5RepeatCorrected on site

  Stored food not covered. 1. In kitchen chest freezer , ice cream stored uncovered. 2. Raw pork stored uncovered in chest freezer in ware washing area. Operator covered during the inspection.

  Basic - Stored food not covered. 1. In kitchen chest freezer , ice cream stored uncovered. 2. Raw pork stored uncovered in chest freezer in ware washing area. Operator covered during the inspection. **Corrected On-Site** **Repeat Violation**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. 1.

  Basic - Time/temperature control for safety food thawed in an improper manner. 1. Observed in triple sink in kitchen, raw shrimp thawing in standing water. Operator opened cold running water on item. 2. Raw pork ribs thawing on counter next triple sink in kitchen at room temperature. Operator placed item in refrigerator to properly thaw. **Corrected On-Site**

  Basic

• 31A-10-4RepeatCorrected on site

  Equipment drain line draining into handwash sink. Sushi case hose attached draining into right hand washing sink at sushi bar. Operator removed hose during the inspection.

  Intermediate - Equipment drain line draining into handwash sink. Sushi case hose attached draining into right hand washing sink at sushi bar. Operator removed hose during the inspection. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 14-69-4Repeat

  Ice buildup in walk-in freezer on shelves and floor.

  Basic - Ice buildup in walk-in freezer on shelves and floor. **Repeat Violation**

  Basic

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink opposite flip top in kitchen. Operator provided during the inspection.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink opposite flip top in kitchen. Operator provided during the inspection. **Corrected On-Site** **Repeat Violation**

  Intermediate