JOYS ROTI DELIGHTS

Equipment in poor repair. In kitchen, glass door reach in cooler has missing/ broken face covering for fan.

Basic - Equipment in poor repair. In kitchen, glass door reach in cooler has missing/ broken face covering for fan.

Basic

Floor soiled/has accumulation of debris. In prep area by three compartment sink, floors have accumulated food debris.

Basic - Floor soiled/has accumulation of debris. In prep area by three compartment sink, floors have accumulated food debris.

Basic

Food stored on floor. In walk in freezer, boxes of frozen food stored on floor. Operator started to moved boxes to shelf.

Basic - Food stored on floor. In walk in freezer, boxes of frozen food stored on floor. Operator started to moved boxes to shelf. **Corrective Action Taken**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer.

Basic

In-use ice scoop stored on soiled surface between uses. Outside at ice machine, ice scoop stored on soiled surface on top of machine. Operator removed scoop,

Basic - In-use ice scoop stored on soiled surface between uses. Outside at ice machine, ice scoop stored on soiled surface on top of machine. Operator removed scoop, **Corrected On-Site**

Basic

Single-service articles improperly stored. In storage area outside by walk in cooler, boxes of to go cups and napkin stored on floor. Operator moved boxes to shelf.

Basic - Single-service articles improperly stored. In storage area outside by walk in cooler, boxes of to go cups and napkin stored on floor. Operator moved boxes to shelf. **Corrected On-Site**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting board on flip top cooler soiled and has deep cut marks.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting board on flip top cooler soiled and has deep cut marks.

Intermediate

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired 1/2026

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired 1/2026

Intermediate