JZ'S FISH WING CAJUN SEAFOOD

Raw animal food stored over/not properly separated from ready-to-eat food. 1.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed in right flip top opposite cook line , raw shrimp stored over ready to eat sauces. Operator reorganized storing raw shrimp to lower shelf. 2. Observed in left flip top opposite cook line , raw shell eggs stored over cooked shrimp . Operator reorganized moving raw shell eggs to the front of flip top table. **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Bowl or other container with no handle used to dispense food. In dry storage area , bowl with no handle used to dispense rice. Operator replaced with scoop with handle.

Basic - Bowl or other container with no handle used to dispense food. In dry storage area , bowl with no handle used to dispense rice. Operator replaced with scoop with handle. **Corrected On-Site** **Repeat Violation**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on preparation table at cook line , utensil in standing water at 80F. Operator discarded during the inspection. **Corrected On-Site** **Repeat Violation**

Basic

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at cook line slowly draining.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at cook line slowly draining.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed in triple sink to back of kitchen , chicken and shrimp thawing in standing water. Educated operator on proper thawing methods. Operator placed cold running water on items. **Corrected On-Site**

Basic