LAKAY MAMA RESTAURANT LLC

Violations (9)

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license. -

  High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2026-01-07: License expired 12-01-2025 **Time Extended** - From follow-up inspection 2026-01-13: License expired 12-01-2025. **Time Extended**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around all cooking equipment soiled with grease and food debris. 2. Wall behind triple sink is solid with grease, food debris, dirt, slime or dust. 3. Walk in cooler fan has build up of mold. -

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around all cooking equipment soiled with grease and food debris. 2. Wall behind triple sink is solid with grease, food debris, dirt, slime or dust. 3. Walk in cooler fan has build up of mold. - From follow-up inspection 2026-01-07: Observed same **Time Extended** - From follow-up inspection 2026-01-13: Observed same. **Time Extended**

  Basic

• 29-08-4

  Plumbing system in disrepair. 1. Hand wash sink at entrance to kitchen is leaking. -

  Basic - - From initial inspection : Basic - Plumbing system in disrepair. 1. Hand wash sink at entrance to kitchen is leaking. - From follow-up inspection 2026-01-07: Observed same. **Time Extended** - From follow-up inspection 2026-01-13: Observed same. **Time Extended**

  Basic

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification. Leonie Tima- Manager -

  Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Leonie Tima- Manager - From follow-up inspection 2026-01-07: Leonie Tima- Manager **Time Extended** - From follow-up inspection 2026-01-13: Leonie Tima- Manager **Time Extended**

  Intermediate

• 27-06-4

  No hot running water at three-compartment sink. Both three compartment sink in kitchen hot Water reading 76F. -

  Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Both three compartment sink in kitchen hot Water reading 76F. - From follow-up inspection 2026-01-07: Both three compartment sink in kitchen hot Water reading 76F. **Time Extended** - From follow-up inspection 2026-01-13: Both three compartment sink in kitchen hot Water reading 76F. **Admin Complaint**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products. -

  Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-01-07: Observed same**Time Extended** **Time Extended** - From follow-up inspection 2026-01-13: Observed same. **Time Extended**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-01-07: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**

  Intermediate

• 36-17-5

  Floor tiles missing and/or in disrepair. Broken tiles throughout kitchen. -

  Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout kitchen. - From follow-up inspection 2026-01-07: Observed same. **Time Extended** - From follow-up inspection 2026-01-13: Observed same. **Time Extended**

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Hand wash sink at entrance to kitchen hot water reading 77F. 2. Men and women rest room hand wash sink hot water reading 76F. -

  Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Hand wash sink at entrance to kitchen hot water reading 77F. 2. Men and women rest room hand wash sink hot water reading 76F. - From follow-up inspection 2026-01-07: 1. Hand wash sink at entrance to kitchen hot water reading 77F. 2. Men and women rest room hand wash sink hot water reading 76F. **Time Extended** - From follow-up inspection 2026-01-13: 1. Hand wash sink at entrance to kitchen hot water reading 77F. 2. 2. Men and women rest room hand wash sink hot water reading 76F. **Admin Complaint**

  Intermediate