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MAHARAJA BISTRO AND CAFE LLC

7256 W OAKLAND PARK BLVD, Lauderhill, FL, 33313

Administrative complaint recommended

Most recent inspection

Date
March 5, 2026
Type
Routine - Food
Result
Administrative complaint recommended
Risk category
Not reported
Cited findings
16
Jurisdiction
Broward County (Fort Lauderdale), FL

Violations (16)

  • 08A-05-6CriticalRepeatCorrected on site

    Raw animal food stored over/not properly separated from ready-to-eat food.

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in kitchen , reach in cooler opposite microwave, raw chicken stored over ready to eat sauces. Educated operator on proper separation. Operator removed chicken to the lower shelf of cooler . **Corrected On-Site** **Repeat Violation** **Admin Complaint**

    High Priority

  • 50-09-4Repeat

    Current Hotel and Restaurant license not displayed.

    Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

    Basic

  • 08B-49-4Corrected on site

    Employee personal food not properly identified and segregated from food to be served to the public.

    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in reach in cooler opposite microwave in kitchen , employee food stored amongst food for customers. Operator removed and stored to the lower shelf away from customer food. **Corrected On-Site**

    Basic

  • 40-06-5RepeatCorrected on site

    Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen , employee phone on preparation table. Employee moved and stored away from food. **Corrected On-Site** **Repeat Violation**

    Basic

  • 13-03-4

    Employee with no hair restraint while engaging in food preparation.

    Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without proper hair restraint.

    Basic

  • 08B-38-4Corrected on site

    Food stored on floor.

    Basic - Food stored on floor. Observed in kitchen,Buss pan of beans soaking , bottle of oil in box stored on floor. Operator elevated during the inspection. **Corrected On-Site**

    Basic

  • 23-03-4Repeat

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen next to stove , shelves are soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**

    Basic

  • 29-49-6Corrected on site

    Standing water in bottom of reach-in-cooler. In low boy cooler opposite cook line. Operator cleaned during the inspection.

    Basic - Standing water in bottom of reach-in-cooler. In low boy cooler opposite cook line. Operator cleaned during the inspection. **Corrected On-Site**

    Basic

  • 14-01-5Corrected on site

    Bowl or other container with no handle used to dispense food.

    Basic - Bowl or other container with no handle used to dispense food. Observed in reach in cooler at cook line , bowl with no handle used to dispense rice. Operator discarded during the inspection. **Corrected On-Site**

    Basic

  • 08B-49-4Corrected on site

    Employee personal food not properly identified and segregated from food to be served to the public.

    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in reach in cooler opposite microwave in kitchen , employee food stored amongst food for customers. Operator removed and stored to the lower shelf away from customer food. **Corrected On-Site**

    Basic

  • 40-06-5Corrected on site

    Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen , employee phone on preparation table. Employee moved and stored away from food. **Corrected On-Site**

    Basic

  • 13-03-4Corrected on site

    Employee with no hair restraint while engaging in food preparation.

    Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without proper hair restraint. Manager provided hair nets during the inspection. **Corrected On-Site**

    Basic

  • 08B-38-4RepeatCorrected on site

    Food stored on floor.

    Basic - Food stored on floor. Observed in kitchen,Buss pan of beans soaking , bottle of oil in box stored on floor. Operator elevated during the inspection. **Corrected On-Site** **Repeat Violation**

    Basic

  • 23-03-4

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen next to stove , shelves is soiled with grease, food debris, dirt, slime or dust.

    Basic

  • 29-49-6Corrected on site

    Standing water in bottom of reach-in-cooler. In low boy cooler opposite cook line. Operator cleaned during the inspection.

    Basic - Standing water in bottom of reach-in-cooler. In low boy cooler opposite cook line. Operator cleaned during the inspection. **Corrected On-Site**

    Basic

  • 14-01-5Corrected on site

    Bowl or other container with no handle used to dispense food.

    Basic - Bowl or other container with no handle used to dispense food. Observed in reach in cooler at cook line , bowl with no handle used to dispense rice. Operator discarded during the inspection. **Corrected On-Site**

    Basic

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.