PANFRIDAYS

Raw animal food stored over/not properly separated from ready-to-eat food. 1.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed in low boy cooler at cook line , Raw salmon and fish stored over cooked pasta. 2. Observed in reach in 3 door cooler opposite walk in cooler , raw chicken and salmon stored over ready to eat sauces . Operator reorganized both areas storing raw meats to the lower shelf. **Corrected On-Site**

High Priority

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line, utensils in standing water at 112F. Operator discarded water during the inspection. **Corrected On-Site** **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hot holding unit next to drink cooler in kitchen interior soiled with food debris.

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened beverage in cooler with food to be served to customers. Operator discarded during the inspection. **Corrected On-Site**

Basic

Reach-in cooler opposite walk in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler opposite walk in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. **Repeat Violation**

Basic

Walk-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Basic

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in kitchen, wiping cloth chlorine sanitizer reading over 200 ppm . Operator remade solution to 100 ppm chlorine. **Corrected On-Site**

Basic

Ceiling tile missing.

Basic - Ceiling tile missing. Observed ceiling tile missing to rear of cook line.

Basic

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate