RANCHO NANDO STEAK HOUSE

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed container with cooked potatoes date marked 09/11 in walk in cooler.

High Priority

Dented/rusted cans present. See stop sale. -

High Priority - Dented/rusted cans present. See stop sale. -Observed 5 badly dented cans with pineapple,tropical fruit salad, pear, peach and apple sauce stored in dry storage shelf.

High Priority

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed container with cooked potatoes date marked 09/11 in walk in cooler.

High Priority

Floor tiles missing and/or in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at cook line.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed cases with produces stored on walk in cooler floor.

Basic

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored in container with cabbages. Operator removed **Corrected On-Site** **Repeat Violation**

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen.

Intermediate

Stored food not covered. -

Basic - Stored food not covered. -Observed an uncovered container with ribs stored in walk in cooler.

Basic

No soap provided at handwash sink in kitchen.

Intermediate - No soap provided at handwash sink in kitchen.

Intermediate

Unwashed fruits/vegetables stored with ready-to-eat food. -

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed pineapple stored over uncovered container with cooked ribs in walk in cooler.

Basic

Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. -

Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. -Observed 5 badly dented cans with pineapple,tropical fruit salad, pear, peach and apple sauce stored in dry storage shelf.

Basic