SHAHI INDOPAK RESTAURANT

Violations (4)

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. -

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no handwashing signs at sink next to ice machine. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-04-08: Observed no handwashing signs at sink next to ice machine. **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. -

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substances buildup on walls at dishwashing area. - From follow-up inspection 2026-04-08: Observed accumulation of black mold like substances buildup on walls at dishwashing area. **Time Extended**

  Basic

• 53A-03-7

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -

  Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed Nasreen Ahmed food manager certification expired on 4/20/2025 - From follow-up inspection 2026-04-08: As per current manager previous manager no longer with company. No proof of certification for manager.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and beef stored in walk in cooler. Per operator, both items cooked on 01/31/2026. - From follow-up inspection 2026-04-08: Observed no date marking on cooked chicken dishes made more than 24 hours previous to callback. **Time Extended**

  Intermediate