SNAPPERS

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed inside walk in cooler raw chicken gizzards (65F - Cold Holding); raw chicken (50F - Cold Holding); raw cat fish (64F - Cold Holding); raw shrimp (64F - Cold Holding); chicken liver (64F - Cold Holding); shredded cheese (48F - Cold Holding) food not prepared or portioned today. As per operator food out of temperature due to service. As per operator food out of temperature for approximately 2.5 hours. Employee placed inside reach in freezer to quick chill. **see stop sale** **Warning**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -Observed chicken on prep table near fryers on time with no label. Employee added time label. **Corrected On-Site** **Warning**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. -

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee grab raw cat fish from walk in cooler and proceeded to handle clean equipment. Employee changed gloves no hand wash. **Warning**

High Priority

Nonfood-grade bags used in direct contact with food. -

High Priority - Nonfood-grade bags used in direct contact with food. -Observed Non food grade thank you to go bags in contact with raw frozen chicken gizzards in reach in freezer. **Warning**

High Priority

Roach activity present as evidenced by live roaches found.

High Priority - Roach activity present as evidenced by live roaches found. Observed in employee restroom inside kitchen area 1 live roach crawling on sink and trash can. **Admin Complaint**

High Priority

Soiled dry wiping cloth in use. -

Basic - Soiled dry wiping cloth in use. -Observed Soiled dry wiping cloth stored on grill. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. -

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed can opener soiled with food debris and build up. **Warning**

Intermediate

Handwash sink used for purposes other than handwashing. -

Intermediate - Handwash sink used for purposes other than handwashing. -Observed Sani bucket and blender stored In handwashing sink. Employee removed. **Corrected On-Site** **Warning**

Intermediate

Bowl or other container with no handle used to dispense food. -

Basic - Bowl or other container with no handle used to dispense food. -Observed portion cups used as scoop in dry spices. -Observed 1/6 pan used as scoop in flour storage near fryers. **Warning**

Basic

No probe thermometer provided to measure temperature of food products. -No probe thermometer at the time of inspection

Intermediate - No probe thermometer provided to measure temperature of food products. -No probe thermometer at the time of inspection **Warning**

Intermediate

Buildup of food debris/soil residue on equipment door handles. -

Basic - Buildup of food debris/soil residue on equipment door handles. -Observed Soiled cooler handle inside walk in cooler. **Warning**

Basic

Floor not cleaned when the least amount of food is exposed. -

Basic - Floor not cleaned when the least amount of food is exposed. -Observed Floor not cleaned with soiled towels on the floor. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed hot water heater soiled with access debris. **Repeat Violation** **Warning**

Basic

Old labels stuck to food containers after cleaning. -

Basic - Old labels stuck to food containers after cleaning. -Observed Old labels on clean dishes up stored above the 3 compartment sink. **Warning**

Basic