SUPER DRAGON CHINESE REST

Violations (10)

• 03E-02-5CriticalCorrected on site

  Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.

  High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at cook line , pork fried rice (135F - Reheating). Advised operator to reheat rice to 165F. Operator reheated rice on stove to 167F. **Corrected On-Site**

  High Priority

• 41-07-4CriticalRepeatCorrected on site

  Container of medicine improperly stored. 1.

  High Priority - Container of medicine improperly stored. 1. Observed on preparation counter opposite cook line , container of tums medicine stored among cooking ingredients. 2. Observed on dry ingredients rack opposite hand washing sink , a variety of vitamins stored amongst cooking ingredients. Operator removed and stored away from food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 36-36-4

  Ceiling tile missing. 1.

  Basic - Ceiling tile missing. 1. Observed piece of Ceiling tile to the side of stove hood in kitchen missing . 2. Observed hole in ceiling tile over stove hood in kitchen.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. In kitchen cases of drinks stored on floor. Operator elevated during the inspection.

  Basic - Food stored on floor. In kitchen cases of drinks stored on floor. Operator elevated during the inspection. **Corrected On-Site**

  Basic

• 22-08-4RepeatCorrected on site

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Operator cleaned during the inspection.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. 1.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1.Observed walk in cooler shelves soiled with accumulation of soil residues. 2.Reach in cooler shelves at cook line interior soiled with food debris. Operator began to clean during the inspection. **Corrective Action Taken**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered. 1. On dry ingredients rack opposite hand wash sink, rice stored uncovered in bowl. 2. Dry storage rack to the side of cook line , salt and msg stored uncovered. Operator covered all items during the inspection.

  Basic - Stored food not covered. 1. On dry ingredients rack opposite hand wash sink, rice stored uncovered in bowl. 2. Dry storage rack to the side of cook line , salt and msg stored uncovered. Operator covered all items during the inspection. **Corrected On-Site**

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. In dry storage area . Bowl with no Handle Used to dispense corn starch. Operator replaced with scoop with handle during the inspection.

  Basic - Bowl or other container with no handle used to dispense food. In dry storage area . Bowl with no Handle Used to dispense corn starch. Operator replaced with scoop with handle during the inspection. **Corrected On-Site**

  Basic

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed pot cover and food debris in hand wash sink in kitchen. Operator removed cover and cleaned sink during the inspection. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 14-45-4

  Cardboard used to line nonfood-contact shelves.

  Basic - Cardboard used to line nonfood-contact shelves. Observed next to chest freezer , card board used to line shelves storing containers of sauces.

  Basic