TIJUANA FLATS BURRITO CO

Violations (6)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole cold held in flip top cooler at 44F. As per operator, item transfer to unit 3 hours prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.

  High Priority

• 08B-36-4Corrected on site

  Food stored in a location that is exposed to splash/dust. -

  Basic - Food stored in a location that is exposed to splash/dust. -Observed box containing chips stored underneath handwashing sink in kitchen. Operator removed **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. -

  Basic - Food stored on floor. -Observed box with rice stored on kitchen floor. Operator removed **Corrected On-Site**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed grill brush stored inside handwashing sink at cook line.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink at cook line.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line.

  Intermediate