TROPITASTE ICE CREAM

Violations (9)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen chest freezer, raw chicken stored over ice cream, not all commercially packaged. . Advised operator of proper storage. Operator stored correctly.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen chest freezer, raw chicken stored over ice cream, not all commercially packaged. . Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**

  High Priority

• 10-03-4Repeat

  In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. In use utensils stored in dipper well without running water.

  Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. In use utensils stored in dipper well without running water. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, white storage shelf soiled with food debris, dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, white storage shelf soiled with food debris, dust. **Warning**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen, white single door freezer interior soiled with mold like substance.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen, white single door freezer interior soiled with mold like substance. **Warning**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. At cook line behind steam table, Walls soiled with food debris.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cook line behind steam table, Walls soiled with food debris. **Warning**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Warning**

  Intermediate

• 31B-03-4Repeat

  No soap provided at handwash sink. No soap at hand wash sink located at front counter.

  Intermediate - No soap provided at handwash sink. No soap at hand wash sink located at front counter. **Repeat Violation**

  Intermediate

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. At kitchen, ceiling tile over stove damaged

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen, ceiling tile over stove damaged **Warning**

  Basic

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate