UNIQUE CARIBBEAN RESTAURANT LLC

Violations (10)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line , cooked chicken (47F - Cold Holding). Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours .

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line , cooked chicken (47F - Cold Holding). Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours .

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line , cooked chicken (47F - Cold Holding). Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours . See stop sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line , cooked chicken (47F - Cold Holding). Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours . See stop sale. **Repeat Violation** **Admin Complaint**

  High Priority

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired since December 1st , 2025. Establishment is open and selling food to the public. **Admin Complaint**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler at cook line soiled, raw eggs stored over ready to eat sweet peppers.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler at cook line soiled, raw eggs stored over ready to eat sweet peppers.

  High Priority

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top at cook line soiled with food debris. Cutting board at cook line is soiled with mold-like substance .

  Intermediate

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen interior soiled with food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen interior soiled with food debris.

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. 1. Hand washing sink next to triple sink in kitchen. 2. Employee restroom. Operator provided during inspection.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1. Hand washing sink next to triple sink in kitchen. 2. Employee restroom. Operator provided during inspection. **Corrected On-Site**

  Intermediate

• 22-16-4RepeatCorrected on site

  Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line shelves soiled with food debris. Operator cleaned during the inspection.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line shelves soiled with food debris. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed in chest freezer in back storage area, raw turkey stored uncovered. Operator placed in food grade pan during the inspection. **Corrected On-Site**

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle.

  Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink faucet leaking when opened.

  Basic