WOODLANDS EXPRESS

Violations (12)

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense sauce in walk in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-05-11: Violation not complied **Admin Complaint**

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging food preparation with no hair restraint **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-05-11: Some employees engaging food preparation with no hair restraints. **Admin Complaint**

  Basic

• 08B-38-4

  Food stored on floor. -

  Basic - - From initial inspection : Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. -Observed container with soy sauce stored on dry storage floor. Operator removed to shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2026-05-11: Violation not complied **Admin Complaint**

  Basic

• 10-20-4

  In-use tongs stored on oven door handle between uses. -

  Basic - - From initial inspection : Basic - In-use tongs stored on oven door handle between uses. **Warning** - From follow-up inspection 2026-05-11: Not complied **Admin Complaint**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation on brown like substances buildup on can opener holster. **Warning** - From follow-up inspection 2026-05-11: Not complied. **Admin Complaint**

  Basic

• 08B-12-5

  Stored food not covered. -

  Basic - - From initial inspection : Basic - Stored food not covered. -Observed containers with sauces and soups stored in walk in cooler not covered -Observed uncovered containers with flour and chickpeas stored in dry storage room. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-05-11: Violation not complied. Several containers of TCS foods stored in walk in cooler not covered. **Admin Complaint**

  Basic

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food. -

  Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed squash stored over peeled and cut onions in walk in cooler. **Warning** - From follow-up inspection 2026-05-11: Violation not complied **Admin Complaint**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. -

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup on can opener blade. **Warning** - From follow-up inspection 2026-05-11: Not complied **Admin Complaint**

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager on duty at the time of inspection. **Warning** - From follow-up inspection 2026-05-11: At the time of callback inspection, violation not complied. **Admin Complaint**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-05-11: At the time of callback inspection, no proof of required state approved available. **Admin Complaint**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on various sauces and soups stored in walk in cooler. Per operator, items cooked on 03/03/2026. **Warning** - From follow-up inspection 2026-05-11: No date marked on several TCS food items cooked 2 days ago **Admin Complaint**

  Intermediate

• 41-17-4

  Spray bottle containing toxic substance not labeled. -

  Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dish washing area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-05-11: Not complied **Admin Complaint**

  Intermediate