ORIGINAL ISLAND TASTE

Violations (10)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food. To go plastic bags in direct contact with food in reach-in freezer.

  High Priority - Nonfood-grade bags used in direct contact with food. To go plastic bags in direct contact with food in reach-in freezer.

  High Priority

• 03B-01-6CriticalRepeat

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam cabinet, cooked onion sauce (128F - Hot Holding) for less than an hour per operator. Operator returned to microwave for rapid reheat. Sent operator time as a public health control form and explained use to maintain safety for foods difficult to retain temperature control.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam cabinet, cooked onion sauce (128F - Hot Holding) for less than an hour per operator. Operator returned to microwave for rapid reheat. Sent operator time as a public health control form and explained use to maintain safety for foods difficult to retain temperature control. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 29-34-4CriticalRepeat

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at potable water hose connected to mobile unit.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at potable water hose connected to mobile unit. **Repeat Violation**

  High Priority

• 12A-17-4Critical

  Employee rubbed hands together for less than 10-15 seconds while washing hands.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands rubbing with soap approximately 5 seconds. Spoke with owner to help explain proper handwashing to employee.

  High Priority

• 33-20-4

  Solid waste on the ground and/or pad around waste water tank. Spoke with operator regarding environmental contamination potential and proper disposal of waste.

  Basic - Solid waste on the ground and/or pad around waste water tank. Spoke with operator regarding environmental contamination potential and proper disposal of waste.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris under cooking equipment.

  Basic - Floor soiled/has accumulation of debris under cooking equipment.

  Basic

• 41-17-4

  Spray bottle and other containers containing toxic substance not labeled. 3 under triple sink.

  Intermediate - Spray bottle and other containers containing toxic substance not labeled. 3 under triple sink.

  Intermediate

• 08B-38-4

  Food stored on floor. Large jug oil, plastic and metal drink bottles by window for unit.

  Basic - Food stored on floor. Large jug oil, plastic and metal drink bottles by window for unit.

  Basic

• 33-09-4

  Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

  Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed used oil in containers on ground under truck.

  Basic

• 50-04-4

  Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

  Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

  Basic