RED FOX DINER

Violations (6)

• 12A-28-4Critical

  Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulling their pants up at the cookline in the kitchen with gloved hands, then handling cleaned food utensils without first handwashing. **Warning**

  High Priority

• 36-36-4Repeat

  Ceiling tiles missing in dry storage space.

  Basic - Ceiling tiles missing in dry storage space. **Repeat Violation** **Warning**

  Basic

• 36-34-5Repeat

  Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage space.

  Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage space. **Repeat Violation** **Warning**

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal book bag and sweater stored on shelf above seasonings and food prep sink in storage area. **Warning**

  Basic

• 21-10-4

  Soiled dry wiping cloth in use.

  Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on cutting bored opposite cookline in the kitchen. **Warning**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled spoon in hand sink basin at cookline in kitchen. **Warning**

  Intermediate