BOONIES BAR AND GRILL

Violations (3)

• 12A-28-4Critical

  Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch clothes then handled clean tray with food; no hand wash. Chef washed hands. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-11: Observed chef touch clothes then handled clean utensil at flat top grill; no hand wash. Advised operator that employee should wash hands. **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: ricotta (49F - Cold Holding); sour cream (48F - Cold Holding); shredded cheeses (48F - Cold Holding); coleslaw (49F - Cold Holding) As per employee, items stored in unit overnight. Not prepped or portioned today. See stop sale. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: ricotta (49F - Cold Holding); sour cream (48F - Cold Holding); shredded cheeses (48F - Cold Holding); coleslaw (49F - Cold Holding) As per employee, items stored in unit overnight. Not prepped or portioned today. See stop sale. **Warning** - From follow-up inspection 2026-02-11: At flip top cooler: pico de gallo (45F - Cold Holding) Stored less than 4 hours. Removed from one cooler to another. Advised operator to quick chill. **Admin Complaint**

  High Priority

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-11: Same. **Time Extended**

  Intermediate