CULVER'S OF SOUTH FLORIDA

Violations (5)

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee utilize wiping cloth from sanitizer bucket to clean table then began to enter walk in cooler where she handled cucumbers ; no hand wash. Operator discarded cucumbers and washed hands. **Corrected On-Site**

  High Priority

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat and hair then handled clean scoop at custard cooler; no hand wash. Employee clean and sanitize scoop and washed hands. **Corrected On-Site**

  High Priority

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area: coleslaw (52F at 10:15am; 51F at 10:45am- Cooling) As per employee, cooling since 5 mins. At current rate of cooling, product will not cool to 41F within 4 hours. Items individually portioned and sealed in cups. Operator advised employee to quick chill.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area: coleslaw (52F at 10:15am; 51F at 10:45am- Cooling) As per employee, cooling since 5 mins. At current rate of cooling, product will not cool to 41F within 4 hours. Items individually portioned and sealed in cups. Operator advised employee to quick chill. **Corrective Action Taken**

  Intermediate

• 53B-03-5

  Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training provided by an unapproved provider. Food Handler Solutions LLC.

  Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training provided by an unapproved provider. Food Handler Solutions LLC.

  Intermediate