SUBWAY 30560

Violations (2)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced tomatoes (50F - Cold Holding); cooked chicken (51F - Cold Holding); cheese (50F - Cold Holding) As per operator, removed directly from walk in and stored 2.75 hrs in unit. Not prepped or portioned today. Advised employee to quick chill. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced tomatoes (50F - Cold Holding); cooked chicken (51F - Cold Holding); cheese (50F - Cold Holding) As per operator, removed directly from walk in and stored 2.75 hrs in unit. Not prepped or portioned today. Advised employee to quick chill. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-04-23: At make station cooker- Sliced tomatoes 45-46F cold holding, cooked chicken 45-46F- cold holding, co'ed chicken 51F- cold holding, cooked beef 51F- cold holding - food not prepared or portioned today- food out of temperature for 1 hour-advised operator to quick chill. **Admin Complaint**

  High Priority

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over triple sink. -

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over triple sink. **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Basic