BREEZE OCEAN KITCHEN / TRANQUILITY POOL BAR

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (48F - Cooling) at 10:59; cooling since 5:00pm 10/14

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (48F - Cooling) at 10:59; cooling since 5:00pm 10/14 Observed in deep container at walk in cooler. Product did not reach 41F within 6 hours. See stop sale.

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (48F - Cooling) at 10:59; cooling since 5:00pm 10/14

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (48F - Cooling) at 10:59; cooling since 5:00pm 10/14 Observed in deep container at walk in cooler. Product did not reach 41F within 6 hours. See stop sale.

High Priority

Food stored in a container that previously held a toxic substance. See stop sale. Ice for presenting and serving oysters and shrimp cocktail stored in dish machine drying agent bucket at walk in cooler.

High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Ice for presenting and serving oysters and shrimp cocktail stored in dish machine drying agent bucket at walk in cooler.

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish not in commercial packaging over peas and commercially made French fries at reach in freezer on cook line. Operator stored products properly. **Corrected On-Site**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Chipotle (cooked) aioli made 10/2, Caesar dressing (pasteurized egg yolk) made 10/2 at walk in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chipotle (cooked) aioli made 10/2, Caesar dressing (pasteurized egg yolk) made 10/2 at walk in cooler.

High Priority

Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on drying rack that has an accumulation of rust.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on drying rack that has an accumulation of rust.

Basic