JOHN G'S

Violations (8)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food. Pooled raw shell eggs over mayonnaise, smoked salmon over cooked spinach at walk in cooler. Operator stored all products properly. -

  High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled raw shell eggs over mayonnaise, smoked salmon over cooked spinach at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-23: Raw sausage over fully cooked sausage at walk in cooler. Operator stored products properly. **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door beer cooler: butter (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. ambient temperature: hash browns (65F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to add to time control. Operator placed time stamp for remaining 3.5 hours. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door beer cooler: butter (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. ambient temperature: hash browns (65F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to add to time control. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-07-23: Crepe batter (milk) (48F cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to add to time control. **Admin Complaint**

  High Priority

• 22-16-4

  Walk-in cooler shelves have accumulation of soil residues. -

  Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2026-07-23: Same **Time Extended**

  Basic

• 21-07-4

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator added more chlorine, 50ppm. -

  Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator added more chlorine, 50ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-23: Sanitizer bucket chlorine sanitizer 0ppm, operator added more chlorine - 100ppm. **Time Extended**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing. Water pitcher in hand wash sink by dish machine. -

  Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in hand wash sink by dish machine. **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-23: Ice in hand wash sink in kitchen. **Time Extended**

  Intermediate

• 14-11-5

  Equipment in poor repair. Walk in freezer door does not shut. -

  Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door does not shut. **Warning** - From follow-up inspection 2026-07-23: Same. **Time Extended**

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-07-23: Same. **Time Extended**

  Intermediate

• 29-49-6

  Standing water in bottom of reach-in-cooler. 1 door flip top cooler by fryer. -

  Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 1 door flip top cooler by fryer. **Warning** - From follow-up inspection 2026-07-23: Same. **Time Extended**

  Basic