HOOKS FRESH EATS SEAFOOD & CHICKEN

Violations (4)

• 12A-12-4CriticalRepeatCorrected on site

  Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish while placing to cook and then handled cooked chicken, clean utensils and unwrapped single service takeout containers to package food for customers without washing hands. Operator discussed with employee who then washed hands.

  High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish while placing to cook and then handled cooked chicken, clean utensils and unwrapped single service takeout containers to package food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw chicken stored over storage container of raw fish. Operator moved raw chicken to bottom shelf.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw chicken stored over storage container of raw fish. Operator moved raw chicken to bottom shelf. **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food (cooked chicken/cooked shrimps/cooked potato fries) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated held less than 4 hours, applied appropriate time marking.

  High Priority - Time/temperature control for safety food (cooked chicken/cooked shrimps/cooked potato fries) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated held less than 4 hours, applied appropriate time marking. **Corrected On-Site**

  High Priority

• 52-04-5

  Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertising Catfish on menu but is substituting/serving Swai in place/instead of/as Catfish unbeknownst to the customer. Advised Operator Swai cannot be sold/served as/substituted for Catfish.

  Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertising Catfish on menu but is substituting/serving Swai in place/instead of/as Catfish unbeknownst to the customer. Advised Operator Swai cannot be sold/served as/substituted for Catfish. **Admin Complaint**

  Intermediate