AL'S TABLE CORP

Violations (13)

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box - beef patties (97F - Hot Holding) per operator items were out of temperature for less than 2 hours. Operator reheated to 170F during the inspection.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box - beef patties (97F - Hot Holding) per operator items were out of temperature for less than 2 hours. Operator reheated to 170F during the inspection. **Corrected On-Site** **Warning**

  High Priority

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food. Reach in freezer , spinach stored in printed to go bags . Operator removed and placed in clear plastic bags.

  High Priority - Nonfood-grade bags used in direct contact with food. Reach in freezer , spinach stored in printed to go bags . Operator removed and placed in clear plastic bags. **Corrected On-Site** **Warning**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. 1. Reach in cooler opposite cook line , raw fish stored over cooked chicken. Educated operator on proper storage . Operator removed fish to the lower shelf during the inspection. 2. In chest freezer raw chicken stored over packaged juice. Operator removed chicken to another cooler .

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Reach in cooler opposite cook line , raw fish stored over cooked chicken. Educated operator on proper storage . Operator removed fish to the lower shelf during the inspection. 2. In chest freezer raw chicken stored over packaged juice. Operator removed chicken to another cooler .**Corrected On-Site** **Corrected On-Site** **Warning**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line , Cooked cow foot - (49F - Cold Holding); cooked goat (59F - Cold Holding). Per operator items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours .

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line , Cooked cow foot - (49F - Cold Holding); cooked goat (59F - Cold Holding). Per operator items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours . **Warning**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line , Cooked cow foot - (49F - Cold Holding); cooked goat (59F - Cold Holding). Per operator items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours . See stop sale .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line , Cooked cow foot - (49F - Cold Holding); cooked goat (59F - Cold Holding). Per operator items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours . See stop sale . **Warning**

  High Priority

• 11-27-4Corrected on site

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. Operator posted during the inspection.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. Operator posted during the inspection. **Corrected On-Site** **Warning**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen. Operator provided during the inspection.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen. Operator provided during the inspection. **Corrected On-Site** **Warning**

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed in kitchen , case of plantain , bottle of oil in box stored on floor . Operator elevated during the inspection. **Corrected On-Site** **Warning**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to steam table, utensil in standing water of 85F. Operator discarded water during the inspection.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to steam table, utensil in standing water of 85F. Operator discarded water during the inspection. **Corrected On-Site** **Warning**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler. Two door reach in cooler opposite stove in kitchen.

  Basic - Standing water in bottom of reach-in-cooler. Two door reach in cooler opposite stove in kitchen. **Warning**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered. Reach in cooler at cook line , cooked chicken , cooked turkey , raw fish , cooked goat stored uncovered. Operator covered during the inspection.

  Basic - Stored food not covered. Reach in cooler at cook line , cooked chicken , cooked turkey , raw fish , cooked goat stored uncovered. Operator covered during the inspection. **Corrected On-Site** **Warning**

  Basic

• 11-03-5Corrected on site

  Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with poster. Operator posted during the inspection.

  Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with poster. Operator posted during the inspection. **Corrected On-Site** **Warning**

  Intermediate