APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main cold table; spinach dip (45F - Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main cold table; spinach dip (45F - Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed food seated next to hot table. Operator removed spinach dip from area, then placed bag of ice to quick chill away from hot table. **Corrective Action Taken**

High Priority

Equipment and utensils not properly air-dried - wet nesting. On clean ware washing rack

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean ware washing rack observed multiple hotel pans still wet but stacked on each other. Operators removed to properly clean and air dry **Corrected On-Site**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside walk in freezer. Multiple shelves and closed boxes covered in ice. Floor of walk in freezer under fan unit has a layer of ice built up

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside walk in freezer. Multiple shelves and closed boxes covered in ice. Floor of walk in freezer under fan unit has a layer of ice built up

Basic

Stored food not covered. In reach in freezer, chicken tenders in a hotel pans not covered. Operator covered

Basic - Stored food not covered. In reach in freezer, chicken tenders in a hotel pans not covered. Operator covered **Corrected On-Site**

Basic