ARTIBONITE CARIBEAN RESTAURANT

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler; cooked pork (55F - Cold Holding); cooked turkey (46F - Cold Holding); cooked chicken (50F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler; cooked pork (55F - Cold Holding); cooked turkey (46F - Cold Holding); cooked chicken (50F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed door not shut properly, door being obstructed by a container filled with cook pork. Operator removed the container and door shut properly. Operator moved all TCS foods to reach in freezers for quick chill **Corrective Action Taken** **Warning** - From follow-up inspection 2026-02-05: 2 door reach in cooler Cooked chicken (41-45F - Cold Holding) Cooked pork (43F - Cold Holding) As per operator food not portioned or prepared today. In unit less than 4hrs. Operator moved food items to reach in freezer for quick chill **Admin Complaint**

High Priority

Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside kitchen light on ceiling missing shield -

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside kitchen light on ceiling missing shield **Warning** - From follow-up inspection 2026-02-05: Observed same **Time Extended**

Basic