BOHIO LATIN FLAVORS

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Double door reach - in freezer: Raw fish stored above raw corn. 2) Double door reach - in freezer bag of cooked beef stored inside same container as raw beef. Operator reorganized

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Double door reach - in freezer: Raw fish stored above raw corn. 2) Double door reach - in freezer bag of cooked beef stored inside same container as raw beef. Operator reorganized **Corrected On-Site** **Warning**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above beef in walk in cooler. Operator reorganized

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above beef in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep table// Garlic sauce (101F - hot holding) item prepared approximately 5 hours ago.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep table// Garlic sauce (101F - hot holding) item prepared approximately 5 hours ago. Observed item sitting on prep table near fryers with no Temperature control. See stop sale. **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)Steam table in kitchen: cooked rice (117F-125F - hot holding ) per operator rice was cooked approximately 3 hours ago. item being held on bottom shelf of steam table with no temperature control for approximately 1.5 hours. Instructed employee to heat item to 165F. Heated to 188F at 3:00pm 2) cooked onions (125F - Hot Holding); beef soup (123F - hot holding) per operator items were heated approximately 2 hours ago. Items being held on top of pans on steam table. ; operator reheated to 165F and left on stove with heat/inside of steam table 3) Prep table// Garlic sauce (101F - hot holding) item prepared approximately 5 hours ago.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)Steam table in kitchen: cooked rice (117F-125F - hot holding ) per operator rice was cooked approximately 3 hours ago. item being held on bottom shelf of steam table with no temperature control for approximately 1.5 hours. Instructed employee to heat item to 165F. Heated to 188F at 3:00pm 2) cooked onions (125F - Hot Holding); beef soup (123F - hot holding) per operator items were heated approximately 2 hours ago. Items being held on top of pans on steam table. ; operator reheated to 165F and left on stove with heat/inside of steam table 3) Prep table// Garlic sauce (101F - hot holding) item prepared approximately 5 hours ago. Observed item sitting on prep table near fryers with no Temperature control. See stop sale. **Warning**

High Priority

Metal stem-type thermometer soiled. Probe thermometer provided soiled with oil and food debris.

High Priority - Metal stem-type thermometer soiled. Probe thermometer provided soiled with oil and food debris. **Warning**

High Priority

Nonfood-grade bags used in direct contact with food. Triple door freezer in dry storage

High Priority - Nonfood-grade bags used in direct contact with food. Triple door freezer in dry storage observed bags of sausage stored in non food grade bags. Manager removed bags of sausage and placed into food grade container. **Corrected On-Site** **Warning**

High Priority

No mop sink or curbed cleaning facility provided at establishment. No mop sink

Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink observed in establishment. Provided location of mop sink per plans on file to operator **Warning**

Basic

Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at 3 door stainless **Warning**

Basic

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 gallons of milk at bar area reach in cooler without date marking. Per employee items were opened two days ago. Employee date marked . **Corrected On-Site** **Warning**

Intermediate

Bowl or other container with no handle used to dispense food. Inside flip top in kitchen

Basic - Bowl or other container with no handle used to dispense food. Inside flip top in kitchen observed plastic bowls stored inside salsa containers. Reviewed proper utensils used for dispensing food. Operator removed bowls and replaced with spoons. **Corrected On-Site** **Warning**

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at front counter with dishes stored inside. Operator removed **Corrected On-Site** **Warning**

Intermediate

Food storage container/container lid cracked or broken. Rice container inside dry storage near white chest freezer in dry storage

Basic - Food storage container/container lid cracked or broken. Rice container inside dry storage near white chest freezer in dry storage observed with broken lid. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed case of limes at front counter on floor. Operator moved off floor. Observed cases of raw chicken stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site** **Warning**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice cream reach - in freezer near dinning room with ice buildup. **Warning**

Basic

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. Observed ice scoop with handle stored inside unit buried in the ice. Reviewed proper storage for ice scoop with manager, manager removed ice scoop from machine. **Corrected On-Site** **Repeat Violation** **Warning**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) Utensils in kitchen

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) Utensils in kitchen observed in container with standing water temperature at 70F. Reviewed proper storage for utensils stored in water. Operator cleaned and sanitized utensils and put a new container of water on stove to keep water heated at 135F. 2) in use utensils at the bar stored in container with standing water. Operator removed container with water and cleaned and sanitized utensils. **Corrected On-Site** **Warning**

Basic