CULVER'S OF MARGATE

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen cold rail raw burger patties (52F - Cold Holding). Per operator food in unit less than four hours. Food not prepared or portioned today. Operator placed food on ice to quick cool

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen cold rail raw burger patties (52F - Cold Holding). Per operator food in unit less than four hours. Food not prepared or portioned today. Operator placed food on ice to quick cool **Corrective Action Taken**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in back of kitchen. Employee removed

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in back of kitchen. Employee removed **Corrected On-Site**

Basic

Food stored on floor. Container of cooking oil stored on floor in dry storage. Operator elevated

Basic - Food stored on floor. Container of cooking oil stored on floor in dry storage. Operator elevated **Corrected On-Site**

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning. Observed on multiple containers on dish rack **Repeat Violation**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of 4 foot freezer soiled with food debris

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of 4 foot freezer soiled with food debris

Basic