DANDEE DONUT

Violations (6)

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot box by drive thru window, cooked eggs (91-94F - Hot Holding); cooked sausage (96-97F - Hot Holding). Per employees, items prepared and in unit less than 1 hour.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot box by drive thru window, cooked eggs (91-94F - Hot Holding); cooked sausage (96-97F - Hot Holding). Per employees, items prepared and in unit less than 1 hour. Observed power switched off from employee leaning against unit at start of inspection. Manager voluntarily discarded items and turned unit by on. **Corrected On-Site**

  High Priority

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch.

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. Employee at cook line not wearing hair restraint.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line not wearing hair restraint.

  Basic

• 16-13-5

  Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink set up with wash sink in center. Employee began to drain to correctly set up.

  Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink set up with wash sink in center. Employee began to drain to correctly set up. **Corrective Action Taken**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Open bag of powdered sugar on floor by walk in cooler. Manager placed bag on shelf.

  Basic - Food stored on floor. Open bag of powdered sugar on floor by walk in cooler. Manager placed bag on shelf. **Corrected On-Site**

  Basic

• 21-10-4Corrected on site

  Soiled dry wiping cloth in use. At main cook line. Employee removed.

  Basic - Soiled dry wiping cloth in use. At main cook line. Employee removed. **Corrected On-Site**

  Basic