DELICIAS DE LA ABUELA

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine wiping cloth chlorine sanitizer 200+ppm, exceeding the maximum concentration allowed. Operator corrected to chlorine 100ppm.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine wiping cloth chlorine sanitizer 200+ppm, exceeding the maximum concentration allowed. Operator corrected to chlorine 100ppm. **Corrected On-Site**

High Priority

Food with mold-like growth. See stop sale. At reach in cooler, pan of tomato sauce-moldy. See stop sale.

High Priority - Food with mold-like growth. See stop sale. At reach in cooler, pan of tomato sauce-moldy. See stop sale. **Repeat Violation** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw Shell eggs stored over cooked beef. Advised operator of proper storage.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw Shell eggs stored over cooked beef. Advised operator of proper storage. **Warning**

High Priority

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line, raw shell eggs (62F - Cold Holding). Operator stated item held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Suggested using time as a public health control. Provided form to operator. Operator placed eggs into refrigeration to quick chill.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line, raw shell eggs (62F - Cold Holding). Operator stated item held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Suggested using time as a public health control. Provided form to operator. Operator placed eggs into refrigeration to quick chill. **Corrective Action Taken** **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, cooked beans (132F - Hot Holding). Operator stated item held in unit approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item onto stove to reheat to 165F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, cooked beans (132F - Hot Holding). Operator stated item held in unit approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item onto stove to reheat to 165F. **Corrective Action Taken** **Warning**

High Priority

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, opened bottle of water stored on prep table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, opened bottle of water stored on prep table. **Repeat Violation** **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone stored above prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone stored above prep table. **Repeat Violation** **Warning**

Basic

Equipment in poor repair. Microwave glass plate broken. Advised operator to discontinue use of microwave.

Basic - Equipment in poor repair. Microwave glass plate broken. Advised operator to discontinue use of microwave.

Basic

Food stored on floor. At kitchen near dry storage, oil stored on floor. Advised operator of proper storage.

Basic - Food stored on floor. At kitchen near dry storage, oil stored on floor. Advised operator of proper storage. **Repeat Violation** **Warning**

Basic

Old labels stuck to food containers after cleaning. At walk in cooler, bins of salsa per operator prepared previous day with old labels.

Basic - Old labels stuck to food containers after cleaning. At walk in cooler, bins of salsa per operator prepared previous day with old labels. **Warning**

Basic

Stored food not covered. At walk in cooler, several food items-Cooked beans, soup stored uncovered.

Basic - Stored food not covered. At walk in cooler, several food items-Cooked beans, soup stored uncovered. **Warning**

Basic

Time/temperature control for safety food thawed in an improper manner. At kitchen, pork loin thawing at sink without running water.

Basic - Time/temperature control for safety food thawed in an improper manner. At kitchen, pork loin thawing at sink without running water.

Basic

Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with mold like substance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with mold like substance. **Warning**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Warning**

Intermediate

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs on time control with no written plan. Provided form to operator.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs on time control with no written plan. Provided form to operator. **Warning**

Intermediate

Interior of refrigerator or freezer in disrepair/has exposed insulation. At walk in cooler, insulation exposed on door.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. At walk in cooler, insulation exposed on door.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, food prepared onsite and stored over 24 hours not properly date marked. Advised operator of proper date marking.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, food prepared onsite and stored over 24 hours not properly date marked. Advised operator of proper date marking. **Warning**

Intermediate

No Heimlich maneuver/choking sign posted. Provided form to operator.

Basic - No Heimlich maneuver/choking sign posted. Provided form to operator. **Warning**

Basic

Ceiling tile missing. Ceiling tiles missing in expo area and at kitchen above refrigerator.

Basic - Ceiling tile missing. Ceiling tiles missing in expo area and at kitchen above refrigerator. **Repeat Violation** **Warning**

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates stored not inverted.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates stored not inverted. **Warning**

Basic

Cutting board has cut marks and is no longer cleanable. Cutting boards with cut marks, no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards with cut marks, no longer cleanable.

Basic