DELISH CARIBBEAN RESTAURANT

Violations (7)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Flip top at cook line , raw beef stored over ready to eat sauces . Operator removed raw beef to another cooler.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flip top at cook line , raw beef stored over ready to eat sauces . Operator removed raw beef to another cooler. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter next to steam table in kitchen , cooked plantains (69F - Cold Holding). Per operator items were out of temperature for less than on hour . Operator submerged cooked plantains in ice to quick chill during the inspection. **Corrective Action Taken**

  High Priority

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers. Lower flip top at cook line , employee open beverage amongst customers food. Operator discarded.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Lower flip top at cook line , employee open beverage amongst customers food. Operator discarded. **Corrected On-Site**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles between steam table and rice cookers.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles between steam table and rice cookers.

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cook line soiled with grease. 2. Around all cooking equipment in kitchen soiled with food debris.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cook line soiled with grease. 2. Around all cooking equipment in kitchen soiled with food debris.

  Basic