KAYU BEST CARIBBEAN RESTAURANT LLC

Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in kitchen did not wash hands for adequate amount of time. Reviewed proper procedures with employee for future handwashing.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in kitchen did not wash hands for adequate amount of time. Reviewed proper procedures with employee for future handwashing. **Corrective Action Taken**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by cookline, cooked turkey (56F - Cold Holding). Per employee out of cooler approximately 30 minutes for use with orders. Employee moved back to reach in cooler to rechill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by cookline, cooked turkey (56F - Cold Holding). Per employee out of cooler approximately 30 minutes for use with orders. Employee moved back to reach in cooler to rechill. **Corrected On-Site**

High Priority

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing bracelet while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing bracelet while preparing food.

Basic

Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty water in bucket at mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty water in bucket at mop sink.

Basic

Handwash sink not accessible for employee use at all times. Coffee mug in hand sink at front counter. Employee removed mug.

Intermediate - Handwash sink not accessible for employee use at all times. Coffee mug in hand sink at front counter. Employee removed mug. **Corrected On-Site**

Intermediate